Ziggy Marley and Blending Jamaican Food and His Wife’s Culture
Article Shared from www.people.com/food
With four children at home, Ziggy Marley and his wife Orly are blending their traditions in the kitchen and beyond.
“Food really opened my mind about accepting and understanding different cultures,” Marley, 48, says in the new issue of PEOPLE. “It brings our family together.”
Indeed, the Grammy-winning reggae singer enjoys meals at home in Los Angeles with his brood—which includes his and Orly’s four kids, Judah, 11, Gideon, 9, Abraham, 5, and Isaiah, 7 months—as well as extended family members. “My wife is Middle Eastern—she’s from Israel; her parents are from Iran—so when we got married, the food got blended,” he says of Orly, 33. “I introduced her to my favorites, like fish, porridges and different Caribbean seasonings. And her family introduced me to the falafels and rice.”
Marley’s diet today is primarily informed by the island fare he was raised on in Jamaica, as well as the Rastafari culture he grew up in with his father—reggae legend Bob Marley—which is more “vegetarian-based, less salty and more fresh.” The singer and celebrity foodie compiled recipes that reflect those traditions in his new Ziggy Marley and Family Cookbook.
“Sharing food brings the family together, and my kids get the importance of that,”says Marley, who is also father to Daniel, 27, Justice, 24, and Zuri, 21, from previous relationships.
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