Making friends with Jamaican culture and cuisine

“Got some rad cooking skills? Basecampers Emily, Troy and Rodrigo get to meet Michelle and Suzanne Rousseau from 2 Sisters and a Meal. They share their vast knowledge of Jamaican foodie tradition.” – Basecamp

Here is a little bit about the sisters.
Two Sisters and a Meal”…. there’s really no better way to sum up our life history – why, you may ask? The answer is simple. Our life has always revolved around food ….. cooking it, serving it, selling it, eating it … and so after years of doing the food thing one way, we’ve decided to do it a different way – which is, as always, our way.
We began our life in the food industry at a tender age with a small Café that served up coffee, sandwiches, salads and pasta and subsequently grew into a full scale fine dining restaurant known for its Mediterranean inspired modern Caribbean food. Shortly thereafter we went on to launch a successful off premise catering and event planning business. Since as far back as we can remember, food and entertaining have been not only our passion, but our livelihood. We have been serving up our brand of Caribbean cuisine all over the island of Jamaica for the past 17 years, from corporate theme events for 2000 guests to intimate formal dinners for 12.

Read More about this Sisters in a previous article Travel Jamaica with foodie sisters, 2 Sisters and a Meal

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