Jamaican Chef Lij Heron wins top food award in Dubai
Caribbean Chef at Chef and Steward came home with a top industry award for his hard work and commitment to excellence. He is a pretty humble guy, preferring to let his food do the talking and that is why this win is all the more special.
With a thriving luxury hospitality industry, the highly competitive restaurant scene in Dubai is both an attraction and a challenge to the top-tiered chefs operating in the region. On Tuesday, industry leaders gathered to recognize their top-performing peers for the ProChef Awards 2014. The awardees originate from all over the world and among them was head chef (Chef de Cuisine), Lij Heron.
He received the award for “Best Meat Chef,” a coveted moniker among steakhouse chefs in the region.