35 Year Old Jamaican Chef Making History
Chef Randi was recently awarded a scholarship to the highly commendable Le Cordon Bleu Masters of Gastronomic Tourism program. Following a judging panel assessment, a highly commendable education professional partial scholarship from the Le Cordon Bleu has been granted to Chef Randie Anderson towards completion of his Masters in Gastronomic Tourism with the Southerncross University located in Australia.
Anderson was chosen for his demonstration in the following – passion and commitment, industry experience, levels of community engagement, diverse educational qualifications and backgrounds, focused career path and desire to share knowledge and expertise.
Anderson is the first-ever Caribbean chef to receive the James Beard Foundation Scholarship to study at the Le Cordon Bleu Master of Gastronomic Tourism program.
“For me, attending the Le Cordon Bleu is a dream come true. A renowned culinary school worldwide it can’t get any better than that,” he said.
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